Baked Pumpkin, Onion and Carrots

These winter vegetables add a wonderful sense of warmth with their rich aromas and delicious taste.

Ingredients

Instructions

1. Peel and cut the pumpkin into twelve equal serving portions. Peel and cut onions in half. Wash the carrots and cut each carrot into 3. Put all vegetables in a baking dish.
2. In a small bowl mix oil, salt, vegetable stock powder and paprika. Pour some of the mixture into the bottom of the baking dish, enough to cover bottom. Brush all vegetables with the oil mixture.
3. Bake in the oven at 200°C (390°F/gas mark 6) for 15 minutes, basting regularly with the oil mixture. After 15 minutes, take the vegetables out and turn them over. Baste with the oil mixture. Pour what is left into the bottom of the baking dish and return the dish back to the oven.
4. Bake the vegetables for another 15 minutes, basting regularly with the pan juices. Serve while still hot
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Cooking Times and Serving Sizes

Serves: 4 to 6 People
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Difficulty Level: Easy