Pear and Cinnamon Rolls

Ingredients

Instructions

1. Put the flour, yeast and sugar in a food processor and blend. Add the butter and milk and pulse with the blender until well mixed. Leave to prove in a warm place for 20 minutes or until double in size. Preheat the oven to moderate 180°C (350°F/gas mark 4).
2. Punch down the dough and knead on a lightly floured board for 5 minutes. Roll out to a 25 x 30 cm rectangle.
3. Leaving a 3 cm (1 inch) border, spread the pear over the dough and sprinkle with remaining ingredients. Roll lengthways to enclose the filling and cut into 3 cm (1 inch) thick rounds.
4. Put the rounds on a baking tray sprayed with cooking spray and cover with plastic wrap. Allow to rise in a warm place for 10 minutes. Remove plastic wrap and bake for 30 minutes, or until golden brown.

Cooking Times and Serving Sizes

Makes: 10 Rolls
Preparation Time: 1 Hour (including rising)
Cooking Time: 30 Minutes
Difficulty Level: Expert