Eggnog

An extremely filling drink which can take the place of a meal.

Ingredients

Instructions

1. Put the egg yolks in a bowl and beat in the sugar.
2. When the yolk mixture is very smooth and creamy beat in the bourbon and the rum a little at a time.
3. Then gradually beat in the cream. Refrigerate for 2 to 3 hours.
4. Just before the refrigeration time is up beat the egg whites until stiff, and fold into the mixture.
5. Serve in a glass bowl or short tumblers sprinkled with grated nutmeg.

Cooking Times and Serving Sizes

Serves: 10-12 People
Preparation Time: 15 Minutes
Chilling Time: 2 to 3 Hours
Difficulty Level: Easy