Vienna Coffee

This tasty coffee has a very pleasant and warming cinnamon flavour and smell. For special presentation the whipped cream can be piped onto the coffee cups in a swirl before decorating with cinnamon and chocolate.

Ingredients

60 ml (1/3 cup) single cream
100 ml (½ cup) milk
2 cups Freshly Brewed Coffee
2 cinnamon sticks
1 cup double cream
cinnamon powder
rich dark chocolate, grated

Instructions

Place milk, cinnamon and single cream in a saucepan. Heat gently until almost simmering.

Pour in the coffee a little at a time, whisking until frothy.

Whip double cream until stiff. Grate the chocolate.

Pour coffee into warm cups. Top with whipped cream. Sprinkle with cinnamon and grated chocolate.

Cooking Times and Serving Sizes

Serves: 4 People

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Difficulty Level: Easy